THIRD COOK

US-NJ-Camden
Job ID
36508
Category
Service
Shift
1
Type
Part Time
Department Name
Food & Nutrition -Main Kitchen

Short Description

Requisitions, prepares, cooks, portions and stores all food needed to meet production

requirements of the patient tray line and cafeteria, following the production schedule or

menus

Special Requirements

High School Diploma or Equivalent required

 

2 years of restaurant or institutional food service.

 

Ability to train and lead the work of THIRD Cooks and Salad preparers.

 

Willing and able to taste all food prepared.

 

Able to distinguish flavorings and saltiness

 

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