THIRD COOK

US-NJ-Camden
Job ID
38614
Category
Service
Shift
1
Type
Full Time
Department Name
Food & Nutrition -Main Kitchen

Short Description

     Requisitions, prepares, cooks, portions and stores all food needed to meet production

     requirements of the patient tray line and cafeteria, following the production schedule or

     menus.



Special Requirements

Scheduled Days / Hours: various

 

High School Diploma or Equivalent required.

 

2 years of restaurant or institutional food service.

 

Ability to train and lead the work of THIRD Cooks and Salad preparers.

 

Willing and able to taste all food prepared.

 

Able to distinguish flavorings and saltiness

 

 

 

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