Job Listings

The trained Surgical technologist, under the direct supervision of the Registered Professional Nurse and/or physician, is assigned as an assistant to specific service areas in the Surgical Suite.

Ensure a safe environment for patients, visitors and employees as well as protect and preserve property interests of the Cooper Health System.

Set-up starterstation with trays, flatware, napkins, condiments, etc. Clean area according to cleaning checklist. Work starter/assembler/ checker station for patient AYR room service. Assist co-workers as necessary. Put non entree' items on patient trayper ticket order. Highlight those items put on tray ticket.Set-up expediter area with par-stock items. Check delivery carts for cleanliness and supplies. Work starter/assembler/ checker areas for patient AYR room service. Check tray for completeness & accuracy. Highlight those items put on tray on

Assumes responsibility for record keeping, and intra-departmental and Inter-departmental communications.

Assumes responsibility for record keeping, and intra-departmental and Inter-departmental communications.

-Prepares food for regular and therapeutic diets according to the planned menu -Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to    instructions. -Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups,    meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. -Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix  ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish  for culinary use. -Tastes products, read menus, estimates food requirements, checks production, and keeps records in order to accurately  plan production requirements and requisition supplies and equipment. -Cleans and sanitizes work station and equipment and must follow all regulatory rules and procedures. -Complies with all HACCP policies and procedures. -Ensures that the proper quantity of food is prepared by utilizing the correct portion control utensils. -Maintain proper food temperatures during food preparation, and record those temperature according to the established  policy   -Review next day production needs   -Performs other duties as assigned

Under the direction of a Registered Nurse (RN), assists with patients’ activities of daily living and plan of care. Communicates with and supports healthcare team, patients and/or patient’s family or significant other(s). Maintains and demonstrates high standards of professional ethics. - Supports the activities of daily living to include bathing, dressing, grooming, oral care, feeding, toileting/hygiene, and assisting with mobility and transport. Demonstrates standard precautions including the care of patients in isolation and safe patient practice. - Performs technical duties as directed by RN, such as phlebotomy, vital signs, point of care testing, EKGs, Foley catheter care specific to population served and documents appropriately. - Identifies and communicates changes in patient’s status to RN and responds appropriately. Demonstrates standard precautions including the care of patients in isolation and safe patient practice. - Reinforces education of patient and family/responsible party regarding individual care needs and safety issues. - Participates in Cooper patient satisfaction initiatives and goals. Participates in the performance improvement activities. Assists in orientation of new hires. - Completes annual unit-specific competencies by specified due date. - Attends Staff Meetings when available for documents review of staff meeting minutes. - Assists in admission, transfers and discharges of patients to and from the unit.

Ensure a safe environment for patients, visitors and employees as well as protect and preserve property interests of the Cooper Health System.

   A nonexempt position responsible for performing a variety of duties in various ambulatory      settings, including primary, multi-specialty, specialty practices.        May be involved in both the clinical and administrative areas including assisting providers      with patient care, and handling clerical, environmental, and organizational tasks.        Provides information to patients so they may fully utilize and benefit from the  clinical      services.        Maintains working knowledge of regulatory standards and is accountable to sustain these      standards in daily operations.        Clinical direction, oversight and competency review is provided by medical providers and      ambulatory professional development team in coordination with office management.

Evaluation, assessment and treatment of patients in the hospital or outpatient setting.  Oversite of  physical therapist assistants, aides and front desk staff. Communication with patients, families and other members of the health care team.