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Search Results Page 8 of 102

Job Locations US-NJ-Camden
Set-up starterstation with trays, flatware, napkins, condiments, etc. Clean area according to cleaning checklist. Work starter/assembler/ checker station for patient AYR room service. Assist co-workers as necessary. Put non entree' items on patient trayper ticket order. Highlight those items put on tray ticket.Set-up expediter area with par-stock items. Check delivery carts for cleanliness and supplies. Work starter/assembler/ checker areas for patient AYR room service. Check tray for completeness & accuracy. Highlight those items put on tray on
Job ID
64874
Department Name
Food & Nutrition -Main Kitchen
Job Locations US-NJ-Camden
Briefly explain the job?s overall objective: Set-up starterstation with trays, flatware, napkins, condiments, etc. Clean area according to cleaning checklist. Work starter/assembler/ checker station for patient AYR room service. Assist co-workers as necessary. Put non entree' items on patient trayper ticket order. Highlight those items put on tray ticket.Set-up expediter area with par-stock items. Check delivery carts for cleanliness and supplies. Work starter/assembler/ checker areas for patient AYR room service. Check tray for completeness & accuracy. Highlight those items put on tray on
Job ID
64844
Department Name
Food & Nutrition - Cafeteria
Job Locations US-NJ-Camden
Briefly explain the job?s overall objective: Set-up starterstation with trays, flatware, napkins, condiments, etc. Clean area according to cleaning checklist. Work starter/assembler/ checker station for patient AYR room service. Assist co-workers as necessary. Put non entree' items on patient trayper ticket order. Highlight those items put on tray ticket.Set-up expediter area with par-stock items. Check delivery carts for cleanliness and supplies. Work starter/assembler/ checker areas for patient AYR room service. Check tray for completeness & accuracy. Highlight those items put on tray on
Job ID
64828
Department Name
Food & Nutrition -Main Kitchen
Job Locations US-NJ-Camden
Briefly explain the job?s overall objective: Set-up starterstation with trays, flatware, napkins, condiments, etc. Clean area according to cleaning checklist. Work starter/assembler/ checker station for patient AYR room service. Assist co-workers as necessary. Put non entree' items on patient trayper ticket order. Highlight those items put on tray ticket.Set-up expediter area with par-stock items. Check delivery carts for cleanliness and supplies. Work starter/assembler/ checker areas for patient AYR room service. Check tray for completeness & accuracy. Highlight those items put on tray on
Job ID
64827
Department Name
Food & Nutrition -Main Kitchen
Job Locations US-NJ-Camden
Prepares food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, read menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Cleans and sanitizes work station and equipment and must follow all regulatory rules and procedures. Complies with all HACCP policies and procedures. Ensures that the proper quantity of food is prepared by utilizing the correct portion control utensils. Maintain proper food temperatures during food preparation, and record those temperature according to the established policy   Review next day production needs   Performs other duties as assigned
Job ID
64824
Department Name
Food & Nutrition - Cafeteria
Job Locations US-NJ-Camden
Under the direction of a Registered Nurse (RN), assists with patients’ activities of daily living and plan of care.   Communicates with and supports healthcare team, patients and/or patient’s family or significant other(s).   Maintains and demonstrates high standards of professional ethics.
Job ID
64758
Department Name
Patient Care Services - Pool
Job Locations US-NJ-Camden
Under the direction of a Registered Nurse (RN), assists with patients’ activities of daily living and plan of care.   Communicates with and supports healthcare team, patients and/or patient’s family or significant other(s).   Maintains and demonstrates high standards of professional ethics.
Job ID
64745
Department Name
Patient Care Services - Pool
Job Locations US-NJ-Camden
Prepares food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, read menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Cleans and sanitizes work station and equipment and must follow all regulatory rules and procedures. Complies with all HACCP policies and procedures. Ensures that the proper quantity of food is prepared by utilizing the correct portion control utensils. Maintain proper food temperatures during food preparation, and record those temperature according to the established policy   Review next day production needs   Performs other duties as assigned
Job ID
64641
Department Name
Food & Nutrition -Main Kitchen
Job Locations US-NJ-Camden
Perform various laundry, patient transport, and environmental duties throughout the hospital. Performs specific cleaning duties to maintain a clean and aseptic environment. Transports patients throughout the facility in a professional, courteous and timely manner. Performs laundering and related assignments necessary to the collection, processing and distribution of linen throughout the system. Keeps waiting rooms, lounges, and staff areas tidy. High School diploma or equivalent required.
Job ID
64868
Department Name
Housekeeping
Job Locations US-NJ-Camden
Under the direction of the AVP of Clinical Review and Discharge Planning, the Director of Clinical Review maintains daily operations of the hospital Clinical Review Department.  Excellent communication and interpersonal skills. Team building skills with the ability to function independently and interdependently as a member of the Care Management Leadership Team. Demonstrates the ability to be flexible in work schedules and coverage; this includes the ability to manage some staff remotely. Strong organizational, innovation, and problem-solving skills. Strong decision-making skills.  Ability to establish strong team building with the both internal and external customers.   Directs daily UM operations for the department including staffing, schedules, recruitment, onboarding, and performance management. Responsible for maintaining budget and contributing to future budget development. Monitors departmental performance indicators, goals and objectives that are consistent with organizational strategic goals, mission, and vision. Monitors departmental objectives consistent with revenue cycle plan for DNFB, denials, and appeals. Monitors reports and workqueues.  In collaboration with the AVP, Medical Director of UM annually evaluates the UM plan to meet compliance standards.   Maintain the quality of the review process among all personnel including development and implementation of staff audits that give meaningful and measureable data and an understanding of strengths and areas for improvement. Responsible for the development and implementation of process improvements.  Reviews observation/SDS cases daily and initiates communication and referral activity to ensure correct status designation. Active participant in the Utilization Management Committee and subject matter expert who acts as a resource to the team. Recruits, evaluates, mentors, and conduct appropriate disciplinary actions for UM staff. Collaborates with Physician advisors, and  AVP to assure workflows and cases are being addressed according to plan. The above are guidelines for the position but are not necessarily a delineation of all the actions/duties necessary to the job.
Job ID
64858
Department Name
Care Management
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